These delicious syrups can be used as glazes or to brighten up sweet or savoury dishes, salads or fresh fruit. Many chefs use these syrups as signature decorations on their special dishes. A fabulously fragrant syrup with a distinctive floral flavour. Exquisite on rice pudding or with sorbets and ice cream. Excellent with Middle Eastern stews and tabbouleh and North African tajines.
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