Issue 33 of Wedding Cakes – A Design Source features over 340 beautiful new designs for you to be inspired by, with style sections that include Winter Whites, Beautiful Bows and Cakes with Contrast. Ceri DD Griffiths shows you how to make stunning a Midnight Orchids design in magical black, purple and lime green and, if minimalist is more your style, then Peggy Porschen shares a project for a Pure White Perfection cake with piped swirls and flower detail.

Individual miniature wedding cakes are increasingly popular, and this issue features a mouth-watering recipe for White Amaretto Cupcakes by Martha Swift and Lisa Thomas – ideal for doubling up as favours for your guests.

There are over £2300 worth of prizes to be won in this issue, including a stay (in the UK's largest bed!) at the magnificent Thornbury Castle.