SK Swiss Gianduja Chocolate Roulettes are made of the finest gianduja (hazelnut chocolate) and premium extra-fine couverture chocolate. Ready to use with the SK Girolle Cutter, they are a stylish and easy way to decorate cakes, pastries and all kinds of desserts.
Suitable for freezing. Each roll measures approximately 3cm high and has a 12cm diameter to fit the SK Girolle Cutter.
Weight: 500g net.