SK Swiss Gianduja Chocolate Roulette


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SK Swiss Gianduja Chocolate Roulettes are made of the finest gianduja (hazelnut chocolate) and premium extra-fine couverture chocolate. Ready to use with the SK Girolle Cutter, they are a stylish and easy way to decorate cakes, pastries and all kinds of desserts.

Suitable for freezing. Each roll measures approximately 3cm high and has a 12cm diameter to fit the SK Girolle Cutter.

Weight: 500g net.

SK Swiss Gianduja Chocolate Roulette
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