Ice Creams, Sorbets and Gelati by Caroline and Robin Weir

15 years after the first edition of Ices: The Definitive Guide, Caroline and Robin Weir return with an expanded and updated edition of the ultimate ice cream book.

Over a decade of research and millions of calories have gone into this new book, which contains over 400 recipes as well as the history of ice cream and dozens of previously unseen pictures and illustrations.

Everyone with an ice cream maker should buy this book, but all recipes explain how they can be made without.

Hardback (Grub Street)