Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish; made with only the finest ingredients, it has a delicate and natural vanilla flavour, giving a superior taste to your cakes and bakes.
This premium-quality sugarpaste is highly suited to covering cakes of all shapes and sizes, from the smallest of mini cakes to multi-tiered wedding cakes; Squires Kitchen ready-to-roll Sugarpaste is also perfect for modelling simple decorations such as roses and bows, and is easy to use with cutters to decorate cupcakes, biscuits and celebration cakes.
Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake makers and tutors at Squires Kitchen's International School, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator.
Squires Kitchen ready-to-roll Sugarpaste is gluten-free, dairy-free and suitable for vegetarians.
How can I stop my sugarpaste from sticking to my work surface?
To stop sugarpaste from sticking to your work surface simply roll out the sugarpaste on a thin dusting of icing sugar, as Squires Kitchen ready-to-roll sugarpaste is a premium sugarpaste you will only need a small amount of icing sugar.
SK Sugarpaste is a little firmer than I'm used to working with – what can I do?
Squires Kitchen ready-to-roll Sugarpaste is a little firmer than some softer sugarpastes, to make it easier to work with simply knead for a few minutes into a smooth, pliable consistency.
Can I freeze Squires Kitchen ready-to-roll Sugarpaste?
Yes, to freeze SK Sugarpaste seal it in a food-grade polythene bag then place in an airtight container. To defrost, leave to thaw thoroughly at room temperature in the sealed bag, when the sugarpaste has thoroughly defrosted knead until the paste is pliable then use as normal. As long as it has been sealed properly Squires Kitchen ready-to-roll Sugarpaste will keep in the freezer for up to three months.