APRIL
Monday 5th
to
Tuesday 6th
2 DAYS |
Moulded Chocolates and Truffles
Your tutor Mark Tilling Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2009 will teach you how to make the most tasty chocolates and truffles.
The course will include how to temper chocolate in two different ways, how to make butter and cream ganaches, marzipan, caramels and lots more. You will learn how to use chocolate moulds, how to dip chocolates and roll truffles. Learn how to decorate using cocoa butter colours and different piping techniques. Throughout the course, the finest chocolates and ingredients from around the world will be used. Take home all that you make and recipes with all your new skills. |
|
ADVANCED |
Mark Tilling |
£250 |
APRIL
Saturday 10th
1 DAY |
Flowers for Beginners: Roses, Carnations, Sweet Peas and Freesias
This course is ideal if you are looking to learn the basic techniques for making beautiful sugar flowers, including assembly, taping and wiring skills.
Susan will teach you how to make a realistic display of roses, carnations, sweet peas, freesias and foliage in the colour of your choice which would make a perfect decoration for any celebration cake. |
ZS100410-SG |
FOUNDATION CORE
6 Credit points towards Squires Kitchen’s Master Certificate |
Susan Griffiths |
£99 |
APRIL
Monday 12th
to
Saturday 17th
6 DAYS |
Professional Intensive Week of Cake Decorating
A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.
Over these six days, you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
On completion of the course, you will have a very good understanding of the craft and the confidence to further your sugarcraft abilities, whether it is for personal or professional purposes.
This course is informative, fun and rewarding.
All students attending will achieve their SK FOUNDATION MASTER CERTIFICATE.
Module 1 – Monday: Marzipan
Module 2 – Tuesday: Royal Icing
Module 3 – Wednesday: Royal Icing
Module 4 – Thursday: Pastillage
Module 5 – Friday: Sugarpaste
Module 6 – Saturday: Sugar Flowers |
ZS100215-PC |
FOUNDATION CORE
Students will complete Squires Kitchen’s Master Certificate |
Paddi Clark |
£650 |
APRIL
Tuesday 20th
1 DAY |
Writing and Lettering
Do you lack confidence with writing and lettering in sugar? Then come and learn the techniques and skills involved in producing beautiful inscriptions on cakes with our friendly tutor, Paddi.
Paddi will show you how to pipe directly onto a cake and will also share her invaluable knowledge, tips and hints for perfect writing and lettering. |
ZS100420-PC |
FOUNDATION FOCUS |
Paddi Clark |
£99 |
APRIL
Wednesday 21st
to
Thursday 22nd
2 DAYS |
Beginners’ Wedding Flower Spray
This course is ideal if you wish to gain more experience of wiring flowers into a spray that is ideal for a wedding or celebration cake.
On this two-day course, Paddi will show you how to make an open rose, alstroemeria, jasmine, fern and foliage in a pink and mauve colour theme or your own choice.
These lovely flowers will then be wired into a graceful spray.
You will learn the correct use of tools and techniques for making sugar flowers using Sugar Florist Paste, and skills including wiring, taping and assembly. |
ZS100421-PC |
FOUNDATION FOCUS
Credit points towards Squires Kitchen’s Master Certificate (instead of foundation core floral course) |
Paddi Clark |
£185 |
APRIL
Saturday 24th
1 DAY |
Novelty Character Modelling
Novelty characters are very popular on celebration cakes, and whether you are making cakes for your friends and family or running your own cake decorating business, novelty modelling is an invaluable skill to have.
Author and novelty modelling expert Jan will teach you the secrets of modelling and the basic skills and techniques needed to create amazing novelty people and animals. |
ZS100424-JC |
FOUNDATION CORE
6 Credit points towards Squires Kitchen’s Master Certificate |
Jan Clement-May |
£99 |
APRIL
Monday 26th
1 DAY |
Celebration Miniature Cakes
Individual miniature cakes are a popular choice for many occasions – children’s parties, birthdays, dinner parties and weddings to name but a few.
On the course we will cover ideas and designs that will incorporate many different skills including sugarpaste techniques, piped flowers, modelling, moulds and many more.
Impress your guests with these delightful miniature cakes. |
ZS100426-SG |
FOUNDATION FOCUS |
Susan Griffiths |
£99 |
APRIL
Tuesday 27th
To
Wednesday 28th
2 DAYS |
Chocolate dessert course
Lean how to make the most out of chocolate in plated desserts from using the finest ingredients.
Your tutor Mark Tilling Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2009 will teach you how to make different mousses, sauces, cream and lots more. He will also show you the different ways of plating chocolate desserts. |
|
ADVANCED |
Mark Tilling |
£250 |
APRIL
Wednesday 28th
to
Thursday 29th
2 DAYS |
Royal Icing for Beginners
If you have never tried this technique before or you wish to improve your royal icing skills, then join us on this course.
Our resident tutor, Paddi Clark will teach you the basic techniques to marzipan and royal ice a cake to a smooth, professional-standard finish, and then how to decorate with simple run-outs and piping designs.
You will leave the course with a real sense of achievement and the confidence to decorate any celebration cake. |
ZS100428-PC |
FOUNDATION CORE
12 Credit points towards Squires Kitchen’s Master Certificate |
Paddi Clark |
£185 |
APRIL
Friday 30th
1 DAY |
‘Big Blooms’
This ever-popular class will show you how to create big, showy flowers perfect for wedding cakes.
On this one-day course, Paddi will show you how to make a gerbera and hibiscus and foliage in a colour or your own choice.
These bold and beautiful blooms would make a stunning focal point for any cake.
You will also learn the correct use of tools and techniques for making sugar flowers using Sugar Florist Paste, and skills including wiring, taping and assembly. |
ZS100430-PC |
FOUNDATION FOCUS
6 Credit points towards Squires Kitchen’s Master Certificate (instead of foundation core floral course)
|
Paddi Clark |
£99 |
