JULY
Thursday 1st
1 DAY |
Flowers for Beginners
This course is ideal if you are looking to learn the basic techniques for making beautiful sugar flowers, including assembly, taping and wiring skills. |
ZS100701-AS |
FOUNDATION CORE
6 Credit points towards Squires Kitchen’s Master Certificate |
Ann Skipp |
£99 |
JULY
Friday 2nd
1 DAY |
Celebration Miniature Cakes
Individual miniature cakes are a popular choice for many occasions – children’s parties, birthdays, dinner parties and weddings to name but a few.
On the course we will cover ideas and designs that will incorporate many different skills including sugarpaste techniques, piped flowers, modelling, moulds and many more.
Impress your guests with these delightful miniature cakes. |
ZS100701-SG |
FOUNDATION FOCUS |
Susan Griffiths |
£99 |
JULY
Monday 5th
to
Tuesday 6th
2 DAYS |
Moulded chocolates and truffles
Your tutor Mark Tilling Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2009 will teach you how to make the most tasty chocolates and truffles.
Lean how to temper chocolate, making ganaches and different fillings to decorating using cocoa butter colours and all using the finest chocolates from around the world. |
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ADVANCED |
Mark Tilling |
£250 |
JULY
Wednesday 7th
to
Friday 9th
3 DAYS |
Masterclass in Royal Icing with Eddie Spence MBE
Join Eddie on this fascinating three-day course to learn the real secrets of royal icing and a more advanced set of skills.
Eddie will focus on a different aspect of royal icing each day. The topics covered will be extension and bridge work, scrolls and run-outs, brush embroidery and lettering.
This course is recommended for students with previous piping experience.
You will leave this course with the confidence to add these beautiful embellishments to your cakes. |
ZS100707-ES |
FOCUS COURSE
Students should have previous piping experience |
Eddie Spence MBE |
£430 |
JULY
Saturday 10th
to
Sunday 11th
2 DAYS |
Sugarpaste for Beginners
An essential course for those looking to learn the key skills for covering cakes to achieve a professional finish.
Bring a 6” round fruit cake and Susan will teach you how to cover it with marzipan and sugarpaste, decorate it with a fabric-effect drape and bows, and use moulds to make decorations such as simple unwired flowers.
You will leave this course with the confidence and ability to create simple and impressive cakes. |
ZS100710-SG |
FOUNDATION CORE
12 Credit points towards Squires Kitchen’s Master Certificate |
Susan Griffiths |
£185 |
JULY
Monday 12th -
to
Friday 16th
5 DAYS |
5-Day School with Guest Tutors
This exciting and challenging course is a great chance to learn essential cake decorating and sugarcraft skills with a variety of our talented tutors.
Over the five days, you will learn about flower making, modelling, royal icing, sugarpaste and chocolate. This course offers a unique opportunity to work with five different experts each with their own specialist skill and style.
On completion of the course, you will have a very good understanding of the craft and the confidence to further your sugarcraft abilities, whether it is for personal or professional purposes.
Early booking on this popular course is advised to avoid disappointment.
Monday: Chocolate: Mark Tilling
Tuesday: Sugarpaste: Paddi Clark
Wednesday: Royal Icing: Eddie Spence
Thursday: Modelling: Jan Clement-May
Friday: Flowers: Alan Dunn |
ZS100712-GT |
FOUNDATION FOCUS |
Guest Tutors |
£545 |
JULY
Saturday 17th
to
Sunday 18th
2 DAYS |
Advanced Flowers with Alan Dunn
If you already have experience in making sugar flowers, then this course will be ideal for you. Join Alan to learn more advanced techniques in making sugar flowers and take away new ideas for fantastic floral designs.
This course is a great chance to learn how to make highly realistic sugar flowers with a world leading sugarcraft designer, author, teacher and demonstrator.
This class is always very popular, so we advise early booking to avoid disappointment. |
ZS100717-AD |
ADVANCED |
Alan Dunn |
£290 |
JULY
Monday 19th
to
Friday 23rd
5 DAYS |
5-Day School with Guest Tutors
This exciting and challenging course is a great chance to learn essential cake decorating and sugarcraft skills with a variety of our talented tutors.
Over the five days, you will learn about flower making, modelling, royal icing, sugarpaste and chocolate. This course offers a unique opportunity to work with five different experts each with their own specialist skill and style.
On completion of the course, you will have a |
ZS100719-GT |
FOUNDATION FOCUS |
Guest Tutors |
£545 |
|
very good understanding of the craft and the confidence to further your sugarcraft abilities, whether it is for personal or professional purposes.
Early booking on this popular course is advised to avoid disappointment.
Monday: Flowers: Alan Dunn
Tuesday: Royal Icing: Eddie Spence
Wednesday: Sugarpaste: Paddi Clark
Thursday: Modelling: Jan Clement-May
Friday: Chocolate: Mark Tilling |
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JULY
Monday 26th
to
Tuesday 27th
2 DAYS |
Chocolate dessert course
Lean how to make the most out of chocolate in plated desserts from using the finest ingredients.
Your tutor Mark Tilling Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2009 will teach you how to make different mousses, sauces, cream and lots more. He will also show you the different ways of plating chocolate desserts. |
|
ADVANCED |
Mark Tilling |
£250 |
JULY
Tuesday 27th
to
Wednesday 28th
2 DAYS |
Royal Icing for Beginners
Do you lack confidence with writing and lettering in sugar? Then come and learn the techniques and skills involved in producing beautiful inscriptions on cakes with our friendly tutor.
Our tutor will show you how to pipe directly onto a cake and will also share her invaluable knowledge, tips and hints for perfect writing and lettering. |
ZS100727-AS |
FOUNDATION CORE
12 Credit points towards Squires Kitchen’s Master Certificate |
Ann Skipp |
£185 |
JULY
Thursday 29th
to
Friday 30th
2 DAY |
Advanced Novelty Modelling
If you have experience in novelty modelling and want to learn some more advanced techniques, then this course is for you.
Best-selling author Debbie Brown will take you though some of the tricks of the trade, so you leave with the confidence to create your own novelty models using the skills you have learned. |
ZS100729-DB |
ADVANCED |
Debbie Brown |
£290 |
JULY
Saturday 31st
1 DAY |
Novelty Character Modelling
Novelty characters are very popular on celebration cakes, and whether you are making cakes for your friends and family or running your own cake decorating business, novelty modelling is an invaluable skill to have.
Author and novelty modelling expert Jan will teach you the secrets of modelling and the basic skills and techniques needed to create amazing novelty people and animals. |
ZS100731-JC |
FOUNDATION CORE
6 Credit points towards Squires Kitchen’s Master Certificate |
Jan Clement-May |
£99 |
