Squires Kitchen's Confectioners' Glaze is an edible-when-dry varnish suitable for use whenever a high gloss is required or as a protective coating for sugar, chocolate or marzipan pieces.
Confectioners’ Glaze is an easy way to give achieve a glossy finish – simply brush or dip the sugar piece for a shiny coating. Essential when making shiny leaves or petals, use the full-strength glaze for a high shine, or dilute it with Squires Kitchen’s Glaze Cleaner for a more subtle effect.
By brushing a thin layer of Confectioners’ Glaze over painted cake designs, you can seal the colour and protect the design. Alternatively, you can mix dust food colours with a few drops of Confectioners’ Glaze to paint freehand directly onto a cake.
IMS/PQ; Glazing Agent: Shellac
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: No gluten-containing ingredients.