SK Belgian Couverture Chocolate 300g

£6.20
5 in stock

Milk Chocolate

CH01A010-01

If you're making your own chocolates, coating or filling a cake, or dipping lollies or cake pops, use Squires Kitchen Belgian Couverture Chocolate for the finest taste and best results.
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SK Belgian Couverture Chocolate Milk 300g
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Description
Ingredients
Additional Information

If you're making your own chocolates, coating or filling a cake, or dipping lollies or cake pops, use Squires Kitchen Belgian Couverture Chocolate for the finest taste and best results.

Squires Kitchen Belgian Couverture Chocolate is made using cocoa butter rather than vegetable fat, giving it a delicious taste and wonderfully smooth texture. Use it in moulds to make filled chocolates, Easter eggs or chocolate bars, for dipping, with transfer sheets, and in mousses and ganaches.

Ingredients

Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring

Contains soya and milk. May contain nuts.

35% chocolate solids minimum.

ALLERGY ADVICE: For allergens see ingredients in bold. May contain traces of nuts.

DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.

Nutritional information

  Per Pack Per 100g
Energy 7034 kJ / 1680 kcal 2345 kJ / 560 kcal
Fat 108.6g 36.2g
- of which saturates 68.7g 22.9g
Carbohydrate 153.6g 51.2g
- of which sugars 150g 50g
Fibre 5.7g 1.9g
Protein 21g 7g
Salt 0g 0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
CH01A010-01
Storage instructions
Store at 12-18°C
Usage instructions
  1. TEMPERING CHOCOLATE: Pour the chocolate into a microwaveable bowl until it is 3/4 full.
  2. Heat on full power.
  3. Remove every 20 seconds and stir the chocolate.
  4. Continue until the chocolate is about 2/3 melted.
  5. Stir the chocolate to melt any remaining solid chocolate buttons.
  6. The chocolate should now be 27°C–28°C and ready to use.
  7. When using for ganache, coating and filling, tempering is not required.
Packaging
Foil Bag
Pack dimensions
H22, W16, D2cm
Country of origin
Netherlands
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