Create impressive decorative details for cakes, cookies and desserts using Squires Kitchen Great Impressions Moulds. Simply press your chosen medium into the silicone mould then flex to release a perfectly formed shape time after time.
Squires Kitchen Great Impressions Moulds can be used with a huge range of modelling mediums including Sugar Dough, sugarpaste, Sugar Florist Paste (SFP), Mexican Modelling Paste (MMP), marzipan, Modelling Cocoform, isomalt and more.
Designed and made in the UK by Squires Kitchen’s master craftsmen, all Great Impressions moulds are made from durable, platinum-grade silicone which has been approved for food use. The flexible silicone can be frozen and can withstand temperatures of up to 204˚C.
Manufacturers Product Code
Store away from direct sunlight to prolong the silicone moulds lifetime.
- Wash the mould in warm, soapy water, rinse and dry thoroughly before use.
- Roll a ball of MMP, marzipan, modelling chocolate or your chosen paste and push it firmly into the mould. For sugarpaste or modelling paste, it may help to grease your hands with a little white vegetable fat before rolling the paste to prevent the paste from sticking to the mould.
- Level the paste at the back of the mould, or make it rounded if required (e.g. for modelled heads).
- Ease the shape out of the mould. Avoid flexing the mould too much as this may distort the shape.
Suitable for food contact
The silicone moulds will be suitable for use in the oven, however they will not be we do not recommend exposing them to temperatures of over 204°C.
Transparent plastic bag with a cardboard header
H14.5, W9, D1.5cm
H2, W2, D0.8cm