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December 8, 2020
Ginger biscuits are delicious all year round, however there is no biscuit more reminiscent of Christmas than gingerbread. This decorated biscuit wreath makes for a wonderful showstopper at tea-time on Christmas day.
October 29, 2020
Create this magical, frosted candle cake and bring the Christmas spirit to your home. Inspired by ivy, amaryllis flowers and red berries, this cake is truly a festive centrepiece.
Get into the holiday mood and master macarons at home. Add a Christmas twist to this classic French dessert and spread some festive cheer to your loved ones. You can find the full project in the latest issue of Cakes & Sugarcraft Magazine - Issue 160.
We might not be able to attend bonfire and fireworks displays easily this year but this rich, indulgent bonfire-themed cake is perfect for an evening in beside the fire instead. With vibrant isomalt flames, creamy chocolate ganache icing and a moist, squidgy chocolate sponge, you won’t be able to resist another slice!
October 28, 2020
The simple techniques used in this fun Halloween project do not require any advanced level of skill so it would be a great way to familiarise yourself with isomalt and its properties
October 19, 2020
You'll be surprised at how easy it is to make your very own sweet shortcrust pastry.
October 12, 2020
These toffee apple muffins are the perfect autumnal treat! The buttermilk and diced apple ensure they remain soft and moist, the fudge pieces and toffee sauce add blasts of sticky sweetness, and the streusel topping and sliced apple adds a wonderful crunch.
August 3, 2020
These ultra indulgent, rich and gooey dark chocolate brownies - with melting pieces of white and milk chocolate - baked on top of our classic chocolate chip cookie are utterly irresistible served with vanilla ice cream.
July 20, 2020
Amazing no-knead garlic and basil focaccia for summer sharing. Enjoy this recipe from our friends at 'Virtuous Bread'.
July 7, 2020
Basic White Bread Recipe - makes 2 small loaves (400g baked weight) or 1 large loaf (800g baked weight)
A quick and easy vanilla sponge recipe from Rhian Hayward, one of our fabulous Tutors at Squires Kitchen International School, who has put together this recipe for that suits the BoxBake perfectly!
July 3, 2020
There’s nothing better than the smell of freshly baked bread. Are you struggling to achieve the soft dough or that ‘perfect rise’ that comes with a shop bought loaf?