10 Golden Rules for Icing Biscuits

Posted November 29, 2016 by Squires Kitchen Shop

Cover-image-beautiful-biscuits.jpg

Decorating biscuits is a great way to create a thoughtful, personalised edible gift for someone special. Once you’ve baked a batch of biscuits from your favourite recipe, follow Royal Icing tutor Tessa Whitehouse's simple steps to help you pipe like a pro.
1. Preparation is everything!
1-Biscuit-decorating-equipment.jpg

Always ensure your baking equipment is squeaky clean before mixing up the cookie icing. If any oil or grease gets into the icing it may not reach the correct consistency.

2. Piping perfection
2-Piping-icing.jpg

Pipe the outline with off-peak/piping icing: this should form standing (not stiff) peaks when you lift a palette knife out of the bowl.

3. Carefully does it...
3-Tiara-biscuit-outline.jpg

To pipe the outline, touch the nozzle to the biscuit, apply pressure then hold the nozzle approximately 2.5cm (1”) above the biscuit as you pipe. Lower the nozzle and touch the biscuit again to finish.

4. Run away with me
4-Run-out-icing.jpg

After piping the outline, fill it in with run-out icing. To test the consistency, draw a line through the icing with a palette knife: this should disappear in 8–10 seconds.

5. Working your way in
5-Balloon-biscuit-icing.jpg

To fill the biscuit, start from the outline and work towards the centre. Make sure you work quickly so that the icing dries with a smooth finish.

6. Get your colour on
6-Pool-Balls-biscuits.jpg

Liquid colours are best for pastel and mid-tone colours, dust colours are best when you need a stronger, bolder shade. When using dust colours, allow 30 minutes for the colour to develop in the icing.

7. A pen to guide you
7-Butterfly-biscuits.jpg

If you’re creating a detailed design, use a food colour pen to draw guidelines onto the biscuit first. This will make it easier to replicate a design on several biscuits or create symmetry on one design.

8. Make it invisible
8-Xmas-pud-biscuit-outline.jpg

For an ‘invisible’ outline, add a little brown food colouring to the piping icing to make it the same colour as the biscuit. Use a narrow nozzle such as a no. 1 or 1.5 to pipe the outline.

9. Dry it out
9-Bee-biscuits.jpg

Drying the icing under a heat source such as a desk lamp will help retain a sheen on the icing.

10. Before the grand finale...
10-Faberge-egg-biscuit.jpg

Wait until the icing is fully dry before adding final details such as piped pearls or the recipient’s name.

Keep reading

If you’d like to discover more about how to decorate biscuits, Beautiful Biscuits by Tessa Whitehouse is available to order now.


PLUS don't miss out on more tips, beautiful cakes and great savings - sign up to our newsletter today: