March 30, 2017
If you’d like to be able to glaze a cake with a perfect mirror shine, who better to give you tips than master chocolatier and Head of Squires Kitchen International School Mark Tilling?
February 13, 2017
Whether you’re making a romantic gesture for your Valentine or showing your appreciation on Mother’s Day, Cakes & Sugarcraft magazine has rounded up everything you need to show you care.
February 6, 2017
Make 2017 the year you master all the techniques you’ve been looking to try. Learn how to make all these cakes, and more, with step-by-step tutorials in the latest issue of Cakes & Sugarcraft magazine.
January 6, 2017
Last year marked our 30th anniversary, so we’re thrilled to announce that we’re back again in 2017 for our annual specialist sugarcraft show and international exhibition... So why should you come along?
January 3, 2017
This irresistible cake is tall, dark and handsome and has a rich, smooth ganache coating, making it the cake of choice for chocoholics.
This light loaf cake is packed with nuts, ginger and a whole host of fruity flavours. Wrap it in greaseproof paper and tie with string for a lovely homemade gift.
December 22, 2016
Fill these irresistible bowl-shaped brownies with homemade vanilla ice cream for the perfect dinner party dessert.
December 21, 2016
Un-iced or ‘naked’ cakes are perfect for rustic celebrations and are easy to achieve for beginners to cake decorating. This tiered design is a real showstopper and the delicious result could be served as a slice of wedding cake or as a dessert.
December 14, 2016
With under two weeks to go before Christmas, suddenly the present panic starts to set in! But have no fear, we've got you covered...
December 13, 2016
Bake your wedding bright and beautiful with pastes, mixes and colours hand-picked by the cake decorating experts at Wedding Cakes magazine.
December 12, 2016
From subtle metallics to bold colour profiles, 2017 promises plenty of fresh trends in wedding cake design. Here’s our guide to the key styles you can expect to see in Wedding Cakes magazine.
With a light, chocolaty sponge, fresh cherries and a good dose of nostaligia, this retro classic is great for dinner parties. For an updated version, try baking in mini cake tins for individual treat.