Whether you’re making a gingerbread man or a plate of holly leaves, the Christmas cookie cutter range includes all the characters and novelty items you may need. Use them with biscuit dough, sugarpaste, marzipan and more.
The perfect presents for all cake decorators from beginner bakers to serious sugarcrafters, beautifully presented SK Kits contain a selection of products to help get started with popular skills including cake painting, modelling sugar figures and working with chocolate.
Make a show-stopping cake in next to no time with new Edible Wafer Paper by Natasha Collins. Choose from six stunning festive designs that you can simply wrap around a cake, or cut out shapes to produce designer decorations.
Treat yourself to the most comprehensive guide to cake decorating ever published, The Art of Sugarcraft. From basic recipes to sugarcraft masterclasses, this award-winning book has everything you need.
If you’ve been really good this year, why not ask Santa for an SK Airbrush Kit? Available in silver or pink, the kit is high-power, dual-action and pressure-adjustable – a gadget that will keep on giving well after Christmas Day.
Add Christmassy decorations to all sorts of bakes using Art-Ice Stencils. Spread royal icing over the stencil to decorate a Christmas cake, sprinkle icing sugar over it to dust a mince pie or sponge edible paints through it to decorate cookies and cupcakes.
Create intricate paper-folded shapes in moments using Iris moulds and your choice of paste. These Christmassy designs are elegant, timeless and perfect for the season.
You’ll find 10 step-by-step Christmas projects and much more in the December/January 2016–17 issue of Cakes & Sugarcraft magazine, out now. It’s full of inspiration from top cake designers, original recipes and cake advice.
Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November – subscribe today to save 20% on cover price and receive the latest issue!
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