Cake by Julia Marie Cakes
Embrace rich jewel tones and chalkboard greys for a design with added drama. Choose sugar florist paste in deep colours such as Bordeaux and Cyclamen to create bold blooms.
Cake by The Custom Cake Boutique
Adding fragments of gold leaf or gilding a whole tier will create a contrasting element and make a cake feel extra special. Even a touch of metallic lustre dust will elevate your design.
Cake by Cake Ink
Succulents, green leaves and herbs update sprays of sugar flowers, creating a more rustic, relaxed look. Opt for a simple wreath or make a statement with a more structured arrangement.
Cake by Julia Marie Cakes
Create a contemporary floral look with appliqué-style flowers falling down the tiers to echo bridal trends for 2017. Use moulds or stencils to build a base layer before arranging delicate sugar flowers on top.
Cake by Cove Cake Design
Bringing a feminine touch to sharp-edged cakes, ruffles are set to stay for 2017. Experimenting with different forms takes the trend to new territory with linear, more structured looks alongside soft, delicate frills.
Cake by The Whimsical Cakery
Perfect for a village-fête-style celebration, mix and match teacups, bunting, edible lace, flowers and pastel colours for a nostalgic design.
Cake by Cakeity Cakes
From bright accents to bold blossoms, mix and match multiple colours for maximum impact. Keep the look sophisticated with a white sugarpaste canvas or a dark chocolate backdrop.
Cake by Finesse Cakes
Inject some personality into your cake designs with bespoke decorations including silhouettes, superheroes and favourite animals. Use the tiers to tell a story and make the cake truly personal.
You’ll find over 412 new ideas for the new year including inspirational cakes from top designers, expert tips and stylish tutorials in the Spring 2017 issue of Wedding Cakes magazine, on sale now.
Wedding Cakes magazine is published four times a year in April, June, September and December – save 20% on cover price when you subscribe.
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