Here at Squires Kitchen, we're celebrating the launch of Mastering Chocolate (B. Dutton Publishing), the new book from master chocolatier and award-winning pastry chef, Mark Tilling.
Accompanied by step-by-step photos, the 20 tried-and-tested recipes in this fabulous title are easy enough to tempt beginners whilst having the perfect range and creativity for professional chefs. Ranging from simple treats like Hot Chocolate and Whisky Truffles and Triple Chocolate Berry Tart to the showstopping Chocolate Splatter Croquembouche and Chocolate Lovers’ Wedding Cake, there really is something for everyone.
If you would like to develop your chocolate skills, why not enter our competition to win the ultimate chocolatier bundle? You could win a signed copy of Mastering Chocolate, SK Belgian Couverture Chocolate in Dark, Milk and White, SK Professional Food Colours in Fern, Violet and Copper and a Silikomart Silicone Spatula with Digital Thermometer.
Enter before midday on Friday 14th April for a chance to win this fabulous prize, worth over £65!