Available in 26 colours, from delicate Antique Lace to punchy Glamour Red, Squires Kitchen Fairtrade Sugarpaste is the professionals' choice for a highly polished, silky finish.
Create an on-trend chocolate drip effect the easy way using ganache mix. Simply add water and heat to make a deliciously smooth chocolate ganache in moments.
Achieve even coverage and vibrant shades with Professional Airbrush Colours, available as individual colours or in sets of five. Use them to create ombré effects on wedding cakes or to add realistic shading to novelty designs.
Mix Cocol cocoa butter colouring into white chocolate ganache or paint it onto chocolate decorations to create bright and bold designs. You can also use the colours to create your own chocolate transfer sheets for cake wraps, filled chocolates and more.
Let loose your inner artist with Edible Paints by Natasha Collins, available individually or in three colour collections. Use the paints straight from the pot for a strong, vibrant colour or dilute them with water to create a range of exquisite tones.
Paste food colours add vivid and vibrant colours to sugarpaste, modelling paste, marzipan and more. Not only is there a huge range of colours available, but they are also fully intermixable so the possibilities are endless.
You’ll find over 412 new ideas for the new year including inspirational cakes from top designers, expert tips and stylish tutorials in the Spring 2017 issue of Wedding Cakes magazine, on sale now.
Wedding Cakes magazine is published four times a year in April, June, September and December – save 20% on cover price when you subscribe.
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