Nothing sums up British summertime like sandcastles and ice creams! This cake and coordinating cupcakes by Laura Dodimead are perfect for beach themed celebrations and are great for practising your airbrushing skills. Need some guidance on the technique? Laura's teaching Introduction to Airbrushing at Squires Kitchen International School in October.
Join these adorable baby forest animals on their camping trip. Follow Vicky Turner’s simple modelling techniques to make these fun decorations using Carlos Lischetti HD Sugar Modelling Paste.
Our friendly fisherman has caught more than he bargained for in this comic cake tutorial! Sherry Hostler shows you how to create a side design with 3D features in Fairtrade Sugar Modelling Paste for the best effect.
Natural fruit powders are used to give punchy flavours in this lemon and raspberry gluten-free wedding cake by Marianne Stewart. The humble, buttercream covered-cake is decorated with dried edible petals for a look inspired by nature.
The abundance of the English country garden is in full bloom at this time of year. Celebrate by bringing some of that beauty to your cakes with this beautiful sugar flowers project from Elena Wilkinson. You can learn from the master on Elena's upcoming course at our school in September.
There’s no party like an alpaca party! Sociable and entertaining, these loveable animals make great party guests. Follow Karen Taylor’s step-by-step tutorial to model the alpacas' bodies then give them fur with royal icing.
You’ll find these step-by-step tutorials and many more from top cake designers in the August/September 2017 issue of Cakes & Sugarcraft magazine, out now. It’s packed with the latest trends and original, easy-to-follow tutorials that you won’t find anywhere else.
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