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Triple Chocolate Cookie Dough Brownies

Posted August 3, 2020 by Squires Kitchen Shop

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These ultra indulgent, rich and gooey dark chocolate brownies - with melting pieces of white and milk chocolate - baked on top of our classic chocolate chip cookie are utterly irresistible served with vanilla ice cream. Enjoy this recipe from our friends at Doughlicious !
Ingredients:
Equipment:

  • Square baking tin: 20cm (8”)
  • Rolling pin
  • Heat-proof bowl: medium
  • Mixer
Making the Brownies
  1. Preheat the oven to 180ºC (160ºC fan) Gas 4. Grease and line an 8in(20cm) square tin.
  2. Bring together the 12 chocolate chip cookie dough balls to form one large ball.
  3. Lightly dust a work surface with some flour and roll out the dough into a square. Trim the dough to fit the baking tin.
  4. Carefully transfer the dough to the base of the prepared tin, using the trimmings to press into the corners to ensure that there are no gaps in the dough. Then prick over the dough with a fork.
  5. Put the diced butter and chopped dark chocolate into a medium heat-proof bowl. Set over a pan of barely simmering water, ensuring the bottom of the bowl doesn’t come into contact with the water or else the chocolate will overheat. Melt the butter and chocolate, stirring often until melted and smooth. Then remove from the heat and leave to cool for 10 minutes.
  6. In a bowl, whisk together the eggs, sugar and vanilla extract until combined.
  7. Fold into the melted chocolate mix, followed by the flour, cocoa powder and ground almonds. Mix everything together until you have a smooth batter.
  8. Stir in the chopped milk and white chocolates until evenly distributed throughout the batter.
  9. Carefully pour the batter into the prepared tin. Bake for 30–35 minutes until the top is firm but there is a slight wobble in the centre. Then leave to cool completely before removing from the tin.

Top Tip:The exact cooking time will depend on how you like your brownies - these are gloriously gooey, if you like them a little firmer, cook for the longer cooking time (covering with foil if they are browning too much).

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