Why not treat your mum to an early present this year with this two-day course on Thursday 3rd and Friday 4th March? You’ll decorate a pretty two-tier celebration cake and pick up plenty of tips and techniques. Or you could come on the course instead and wow your mum with a special cake just in time for Mother’s Day!
Uncover the secrets of baking mouth-watering bread and pastries without the gluten. This one-day course with Cordon Bleu-trained Marianne Stewart is held on Saturday 16th April, the perfect start to your weekend.
Give mum the gift of flowers but with a difference! This Sunday workshop runs from 10am to 1pm on 24th April – tutor Susan Griffiths will show you how to make a range of beautiful flowers to adorn your cakes and bakes.
Learning to make your own characters with Cocoform modelling chocolate is not only great fun but the perfect way to personalise a celebration cake. Join popular tutor and author Jan Clement-May on Thursday 28th April to find out how it’s done.
What better way to spend a day than making your own handcrafted chocolates with Master Chocolatier, Mark Tilling? This one-day Chocolate School will be held on Tuesday 10th May and you’ll go home with all your chocolaty treats. Sharing is optional.
Give your mum the choice of a whole range of inspiring courses with a Squires Kitchen International School Course Voucher.
Find out more about these and our other baking, cake decorating and sugarcraft courses at www.squires-school.co.uk. To book, call the Course Coordinator on 01252 260 262 (+44 1252 260 262 from outside the UK).
