From technicolour leaves to plump berries, you can’t help but fall for the rich tones of the autumn season.
Not only does a square cake allow for more portions, its crisp edges also keep the design clean and contemporary.
Set to be one of the biggest trends for 2019 and in part popularised by the royal wedding cake, unfinished edges and uneven surfaces add a tactile dimension to cake designs.
Go wild with greenery! Gather stems of leaves and herbs into organic arrangements to keep everything loose and laid back.
Light touches of barely there colour create a clean and contemporary look. Use soft, billowy flowers like roses and peonies to enhance the delicate effect.
Deep red flowers or glossy, fresh berries bring warmth and depth. These glamorous shades are perfect for weddings in the cooler months.