Learn more from the master of modelling in your own kitchen! After the phenomenal success of his debut title, Carlos Lischetti returns with his highly anticipated second book, Animation in Sugar: Take 2.
A must-have for aspiring cake decorators, Animation in Sugar: Take 2 offers 16 more sugar modelling tutorials in Carlos Lischetti's characteristic style, including famous favourites alongside new and unseen sugar figures. Carlos uses his extensive teaching experience to help guide you through each stage with easy-to-follow instructions and clear step-by-step photography.
Following a unique creative process first revealed in Animation in Sugar, Carlos’ twin brother Elio Lischetti illustrates all the characters on paper before Carlos brings them to life in sugar. Elio then captures each sugar model with his expert photography which is beautifully reproduced in the book.
What’s more, Carlos has included a simple iced biscuit project to accompany every cake design, perfect for party bags and wedding favours.
Customer Reviews
Wonderful book on modelling
Posted 1 year 5 months ago by Estelle
What a joy to look at, so much inspiration I don't know where to start. I can't wait to try out some of the idea's. So often models are chunky and these are quite the opposite, really refined.
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Cake decorating
Posted 2 years 3 months ago by Adrienne
After buying the first book and loving it I just had to get the second one. The detail is fantastic.
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Book worth keeping
Posted 2 years 3 months ago by Charmaine Robles
I love this book and for a beginner I had learned so much creating the figurines in this book. I can't wait for Carlos Lischetti to come out with another book in the future. His works are amazing!
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