This Autumn/Winter 2015-16 publication is the eighth issue of Bake & Decorate, a must-have magazine for anyone with a passion for baking or decorating.
Launched in March 2012 as Bake School and rebranded for 2015 as Bake & Decorate, this unique magazine presents a whole host of baking inspiration. From simple recipes to advanced sugarcraft projects, you can find out how to bake then decorate from start to finish.
In this issue we focus on the power of baking to bring people together, whether it’s a special celebration with friends and family, a coffee morning, a fundraiser or a bake off at work. What better reason to get baking?
If you’re celebrating a special occasion then we have plenty of ideas to impress your guests, from a naked ombré layer cake with edible flowers to a woodland party dessert table. You’ll see plenty of handy guides to more sugarcraft essentials throughout the magazine; the spectacular wreath of bright buttercream flowers on our front cover cake is easy to achieve once you know how.
And if you’re looking for free-from recipes then you’ll find a gorgeous, fat-free, flourless Moroccan orange and almond cake as well as some treats which are low in processed sugar.