In this issue of Bake School magazine you’ll find 35 step-by-step recipes, from the ultimate homemade cheese straws to a stunning, two-tier festive carrot cake decorated with white chocolate trees. As well as being seriously tasty, these bakes will help you to develop your culinary skills using tips and techniques from the expert tutors at Squires Kitchen International School.
Divided into six collections, the recipes in Bake School identify the latest trends in baking and food styling to make sure you’re always one step ahead. They’re also tried-and-tested by professional chefs so you know you can rely on them.
Try the diverse and delicious range of recipes in Chocolate, embrace the trend for all things rustic in The Great Outdoors, and perfect your pastry skills in Pastries and Pies. In Winter Wonderland you’ll find show-stopping centrepieces and gifts for the festive season and if you’re baking for people with gluten-free or even vegan diets, they are all catered for in this issue of Bake School magazine.