Now you can turn your brilliant ideas into amazing cakes! Cakes from Concept to Creation is a comprehensive guide covering all aspects of making and decorating a celebration cake, with clear information, copy-and-keep templates and tables and full-colour photography.
Whether you make cakes for a living or you're a keen hobbyist, this book is packed with invaluable expert advice to ensure you get professional results. Chapters include full explanations of different cake fillings and coverings, calculating cake portions, dowelling cakes, how to set up cakes and an introduction to selling cakes from home. Plus you'll find recipes, tables, charts and a glossary to help with all your cake queries.
Kathy Moore is a popular tutor at Squires Kitchen's International School of Cake Decorating and a highly skilled sugarcrafter. This book contains over 20 years of experience and knowledge in the art of cake design and decoration and is a fantastic reference work for beginners and advanced cake decorators alike.