Over 20 step-by-step cake designs and recipes for you to make for the summer season, including cakes for Father's Day, Wimbledon, the Olympics and The Queen's Diamond Jubilee, plus three stunning summer wedding cakes.
Be inspired by this issue's features, including prize-winning cake displays from the Squires Kitchen Exhibition and the results of our Tunnock's teacake competition. Whether you're a beginner or an avid sugarcrafter you'll find something for every skill level - rom Mary Berry’s simply delicious Wimbledon cake to Linda Garnham’s impressive and challenging design for The Queen’s Diamond Jubilee.
If you’re looking for wedding cake inspiration this season, we have three gorgeous step-by-step projects which use very different decoration techniques: Pervin Sutherland’s mint green royal icing, Susanna Righetto’s beautiful sugar wisterias and Mark Tilling’s tempting modelled Brazilian orange chocolate.
From 2016, Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. Find out more about the magazine at www.cakesandsugarcraft.com.