Keep up with the latest trends in cake decorating - this issue's projects include a birdcage wedding cake, buttercream ruffles technique and a realistic vintage satchel design.
To inspire your autumn cake decorating, we have an enchanting woodland cake with autumn leaf cookies by Jan Clement-May, and a pumpkin cake filled with a kaleidoscope of autumn colours from Susanna Righetto. Plus there are two very different Halloween ideas: a Happy Halloween cake to try with the kids, and an impressive nightmare scene complete with three-headed monster by Carlos Lischetti.
If you’re feeling hungry, recipes include a tempting pecan pie from Cookie Bellair and a delicious chocolate Guinness cake by Mark Tilling. Once you’ve made your masterpiece, read our professional tips on photographing your cakes to make the most of them.
From 2016, Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. To find out more about Cakes & Sugarcraft magazine, visit www.cakesandsugarcraft.com.