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Cakes & Sugarcraft Magazine Digital Copy

January/February 2021

AMCSD161-00

£4.75
50+ in stock
This January/February 2021 publication is the 161st issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
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Cakes & Sugarcraft Magazine 161 - Digital Copy
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Cakes & Sugarcraft Magazine 161 - Digital CopyCakes & Sugarcraft Magazine 161 - Digital Copy
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This January/February 2021 publication is the 161st issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.

Goodbye 2020, hello 2021! We've got you covered this New Year with lots of tutorials to trial and test. Not only do the projects in this issue offer a great way of trying out new techniques, but they’re also stylish and perfect for every occasion you’ve got coming up.

Looking for something bold and bright? You can’t do better than Karen Taylor’s mermaid cover cake with sugarpaste ruffles, piped meringues and moulded Cocoform decorations. Or Emma Ivane's romantic and geometric Valentine's Day cake decorated with edible gold leaf.

For something fun, get modelling and have a go at Vicky Teather’s carved pirate ship cake with a cute octopus figurine, perfect for a little buccaneer’s birthday party.

From cute to classy, learn how to make Elena Wilkinson’s delicate xeranthemum, ylang-ylang and zinnia sugar flowers. The last in her Floral Alphabet series, these flowers be perfect for any spring bouquet.

And if you’re looking for wedding cake inspo, Trudy Mitchell’s cake features many new elements we know you’ll love. The earthy tones with a pop of aqua sit perfectly together in the rustic terrazzo stone tier, complemented by the café au lait dahlia, rustic foliage and aqua blossoms.

One thing's for sure: there are enough techniques in this issue to keep you occupied over the New Year!

Terms & Conditions – Digital PDF of C&S These are the terms and conditions on which we, Squires Group, supply products to you. Please read these terms carefully before you submit your order to us. If you have a question regarding the terms and conditions outlined, please contact us to discuss.

GENERAL

  • 1. Before placing an order with us, please ensure that you read the terms and conditions below. These are the terms you have accepted when registering with us.
  • 2. Digital copies are offered as a single PDF file, and are available for purchase to customers worldwide. The purchase of a PDF is entirely optional.
  • 3. The associated charge of purchasing a PDF of the magazine reflects the editing and design work carried out by the staff at Squires Group.
  • 4. Squires Group protects the content published in Cakes & Sugarcraft magazine by retaining copyright and circulation rights over the final, published version. As such, PDF copies of the magazine are not meant for distribution or republication elsewhere, but for personal use only.
  • 5. The unauthorised copying or reproduction of any part of our publications without prior permission is an infringement of international copyright law.

PAYMENT DETAILS

  • 1. The price for a PDF copy of a single issue of the magazine is £4.75.
  • 2. Payment will be taken via Credit Card, Debit Card or PayPal payments. NO GOODS WILL BE DISPATCHED BEFORE PAYMENT IS RECEIVED. We will contact you immediately should we experience problems taking payment.
  • 3. Refunds will be credited directly to the same card you used to place your order or if requested can be sent by cheque.

RETURNS POLICY

  • 1. We regret that we are unable to exchange or accept return of the digital magazine. The only exception is if the incorrect magazine issue was provided to the customer, as per the original order placed.

CANCELLATION RIGHTS

  • 1. You have the right to cancel your order up to 24 hours from the day on which you purchased the goods. Any request to cancel must be received within this timescale. https://www.squires-shop.com/customer-care/terms-conditions
Manufacturer
Squires Kitchen Magazine Publishing (SKMP)

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