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Cakes & Sugarcraft Magazine Digital Copy

May/June 2021


50+ in stock
This May/June 2021 publication is the 163rd issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
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Cakes & Sugarcraft Magazine 163 - Digital Copy
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Cakes & Sugarcraft Magazine 163 - Digital CopyCakes & Sugarcraft Magazine 163 - Digital Copy
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This May/June 2021 publication is the 163rd issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.

Kicking things off this issue is Pamela McCaffrey’s stunning orange blossom beauty. The perfect centrepiece for any occasion, learn how to make delicate sugar flowers and hanging modelled oranges, ideal for this time of year.

And if you’re interested in florals, check out our other step-by-step projects from Trudy Mitchell and Tessa Whitehouse, ranging from a pretty pastel arrangement to piped ombre blossoms made from royal icing.

Pamela’s also prepared a second project using the new SK Neonz Paste Food Colours. This colourful cake is simple but effective, using only hexagons to make the geometric tiles and flowers.

Influenced by the fun polymer clay earring trend, Rachel Bevan is giving us some serious boho vibes! She’s incorporated lots of boho shapes, textures, botanicals and abstract landscape patterns into her cake for you to try out.

You can fly up into the clouds with Vicky Teather’s roller coaster celebration cake, featuring a combination of simple shapes and modelling techniques.

Or have a go at Emily Hankins’ three-tiered cake inspired by dreams of summer holidays in stunning Santorini. Learn how to create an edible trellis effect, graduated ombre, and hand-painted landscape and floral elements.

And if you’re stuck with what to get this Father’s Day, have a go at making some mini chocolate and Guinness sponge cakes. These are sure to be a hit with the dads!

Terms & Conditions – Digital PDF of C&S. These are the terms and conditions on which we, Squires Group, supply products to you. Please read these terms carefully before you submit your order to us. If you have a question regarding the terms and conditions outlined, please contact us to discuss.


  • 1. Before placing an order with us, please ensure that you read the terms and conditions below. These are the terms you have accepted when registering with us.
  • 2. Digital copies are offered as a single PDF file, and are available for purchase to customers worldwide. The purchase of a PDF is entirely optional.
  • 3. The associated charge of purchasing a PDF of the magazine reflects the editing and design work carried out by the staff at Squires Group.
  • 4. Squires Group protects the content published in Cakes & Sugarcraft magazine by retaining copyright and circulation rights over the final, published version. As such, PDF copies of the magazine are not meant for distribution or republication elsewhere, but for personal use only.
  • 5. The unauthorised copying or reproduction of any part of our publications without prior permission is an infringement of international copyright law.


  • 1. The price for a PDF copy of a single issue of the magazine is £4.75.
  • 2. Payment will be taken via Credit Card, Debit Card or PayPal payments. NO GOODS WILL BE DISPATCHED BEFORE PAYMENT IS RECEIVED. We will contact you immediately should we experience problems taking payment.
  • 3. Refunds will be credited directly to the same card you used to place your order or if requested can be sent by cheque.


  • 1. We regret that we are unable to exchange or accept return of the digital magazine. The only exception is if the incorrect magazine issue was provided to the customer, as per the original order placed.


  • 1. You have the right to cancel your order up to 24 hours from the day on which you purchased the goods. Any request to cancel must be received within this timescale. https://www.squires-shop.com/customer-care/terms-conditions
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