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Cakes & Sugarcraft Magazine Digital Copy

November/December 2021

AMCSD166-00

£4.99
RRP £4.99
50+ in stock
This November/December 2021 publication is the 166th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
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Cakes & Sugarcraft Magazine 166 - Digital Copy
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Cakes & Sugarcraft Magazine 166 - Digital CopyCakes & Sugarcraft Magazine 166 - Digital Copy
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This November/December 2021 publication is the 166th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.

Winter is on its way, which means it’s time to deck the halls with baked goodies and festive treats that bring you and your loved ones joy this holiday season. There's lots of festive creations in this BUMPER issue, and we couldn't be more excited for you to get your hands on it.

Elena Wilkinson’s back with a brand new series, where she’ll be preparing sugar flowers of all the colours of the rainbow. Her radiant red arrangement of anemones and roses with winter berries will make a bold statement on any cake and is perfectly matched for this time of year. We’ve also got a marbled wedding cake and a bohemian Christmas centrepiece, both of which include seasonal sugar flowers and foliage.

If you don’t fancy sugar flowers, why not have a go at painting them instead? Cocoa butter painting is a great alternative to sugarcraft; it’s not as fiddly and adds an extra personal touch. Emily Hankins’ lustrous gold cake tutorial explains how to hand-paint pretty poinsettias. And the steps are so simple that you'd be able to use the same techniques to make bite-sized gifts for all your friends and family!

If smaller treats are up your alley, the white winter graze box is definitely for you. Full of everything you need to set the scene, the delightfully decorated cookies and cupcakes would make a lovely homemade gift for someone special. Or if you want something with a little more detailing, take a look at the festive cookie set from Emily Corvers. Using simple royal icing techniques, you'll learn how to decorate four different cookie designs, all with different textures.

There’s also a bunch of wonderful wintertime modelling tutorials in this issue, including layered sugarpaste panels that resemble a snowy village landscape and a selection of cute animal characters that you’d find hanging out in the North Pole.

And don’t forget to bring the festive feeling into your kitchen with some delicious recipes. From homemade Black Forest cake to a spiced Christmas bread wreath, let the aromas fill your house and share a slice with the people you love. It’s the season to be merry, after all!

Terms & Conditions – Digital PDF of C&S. These are the terms and conditions on which we, Squires Group, supply products to you. Please read these terms carefully before you submit your order to us. If you have a question regarding the terms and conditions outlined, please contact us to discuss.

GENERAL

  • 1. Before placing an order with us, please ensure that you read the terms and conditions below. These are the terms you have accepted when registering with us.
  • 2. Digital copies are offered as a single PDF file, and are available for purchase to customers worldwide. The purchase of a PDF is entirely optional.
  • 3. The associated charge of purchasing a PDF of the magazine reflects the editing and design work carried out by the staff at Squires Group.
  • 4. Squires Group protects the content published in Cakes & Sugarcraft magazine by retaining copyright and circulation rights over the final, published version. As such, PDF copies of the magazine are not meant for distribution or republication elsewhere, but for personal use only.
  • 5. The unauthorised copying or reproduction of any part of our publications without prior permission is an infringement of international copyright law.

PAYMENT DETAILS

  • 1. The price for a PDF copy of a single issue of the magazine is £4.99.
  • 2. Payment will be taken via Credit Card, Debit Card or PayPal payments. NO GOODS WILL BE DISPATCHED BEFORE PAYMENT IS RECEIVED. We will contact you immediately should we experience problems taking payment.
  • Refunds will be credited directly to the same card you used to place your order or if requested can be sent by cheque.

RETURNS POLICY

  • 1. We regret that we are unable to exchange or accept return of the digital magazine. The only exception is if the incorrect magazine issue was provided to the customer, as per the original order placed.

CANCELLATION RIGHTS

  • 1. You have the right to cancel your order up to 24 hours from the day on which you purchased the goods. Any request to cancel must be received within this timescale. https://www.squires-shop.com/customer-care/terms-conditions
Manufacturer
Squires Kitchen Magazine Publishing (SKMP)

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