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Cakes & Sugarcraft Magazine Single Issue

April/May 2020

AMCSD157-00

£4.20
ordered on request
This April/May 2020 publication is the 157th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
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Cakes & Sugarcraft Magazine 157 - Digital Copy
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Cakes & Sugarcraft Magazine 157 - Digital CopyCakes & Sugarcraft Magazine 157 - Digital Copy
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This April/May 2020 publication is the 157th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.

With Cakes & Sugarcraft readers being at the forefront of cake design, it's no surprise that this issue covers some new techniques such as wafer paper grinding and texturising, as well as revisiting old favourites like cocoa butter painting and sugar modelling.

It's Easter time, so why not pay homage to the Easter bunny and try your hand at making some cute modelled bunnies on cupcakes? Or if you fancy something more delicate, have a go at a hand painted rabbit onto a white chocolate ganache covered egg.

As always, there are plenty of sugar flowers to try. This issue includes spring-coloured parrot tulips, David Austin roses and sweet pea flowers. We’ve also rounded up some top wedding cake trends to watch over the coming season.

In this issue you'll not only find an abundance of original sugarcraft projects to challenge your creativity, but also plenty of delicious recipes to make sure they taste as good as they look. If you fancy indulging in some new, festive treats for Easter, chocolatier Baravelli’s offers an original recipe for simnel cake truffles in a chocolate nest. And if you want a vegan alternative, Fairtrade’s double chocolate hazelnut slices are a match made in heaven.

Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. Find out more about the magazine at www.cakesandsugarcraft.com.

Terms & Conditions – Digital PDF of C&S These are the terms and conditions on which we, Squires Group, supply products to you. Please read these terms carefully before you submit your order to us. If you have a question regarding the terms and conditions outlined, please contact us to discuss.

GENERAL

  • 1. Before placing an order with us, please ensure that you read the terms and conditions below. These are the terms you have accepted when registering with us.
  • 2. Digital copies are offered as a single PDF file, and are available for purchase to customers worldwide. The purchase of a PDF is entirely optional.
  • 3. The associated charge of purchasing a PDF of the magazine reflects the editing and design work carried out by the staff at Squires Group.
  • 4. Squires Group protects the content published in Cakes & Sugarcraft magazine by retaining copyright and circulation rights over the final, published version. As such, PDF copies of the magazine are not meant for distribution or republication elsewhere, but for personal use only.
  • 5. The unauthorised copying or reproduction of any part of our publications without prior permission is an infringement of international copyright law.

PAYMENT DETAILS

  • 1. The price for a PDF copy of a single issue of the magazine is £4.20.
  • 2. Payment will be taken via Credit Card, Debit Card or PayPal payments. NO GOODS WILL BE DISPATCHED BEFORE PAYMENT IS RECEIVED. We will contact you immediately should we experience problems taking payment.
  • 3. Refunds will be credited directly to the same card you used to place your order or if requested can be sent by cheque.

RETURNS POLICY

  • 1. We regret that we are unable to exchange or accept return of the digital magazine. The only exception is if the incorrect magazine issue was provided to the customer, as per the original order placed.

CANCELLATION RIGHTS

  • 1. You have the right to cancel your order up to 24 hours from the day on which you purchased the goods. Any request to cancel must be received within this timescale.

https://www.squires-shop.com/customer-care/terms-conditions

Manufacturer
B. Dutton Publishing

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