Wedding Cakes Magazine Winter 2018–19
SK Professional Food Colour Dust Poinsettia (Xmas Red) 4g
SK Essentials Edible Glue 25g
SK High-Quality Paintbrush No. 10
This February/March 2019 publication is the historic 150th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
Inside you'll find a whole host of beautiful step-by-step tutorials you’ll be eager to try out for all your springtime celebrations. Have a go at simple figure modelling with a Valentine’s Day couple by Vicky Teather, celebrate Mother’s Day with Marianne Stewart’s meringue cake or create your own seasonal sugar flowers with Elena Wilkinson and Chelsea Prior.
If you’re looking to try out some new techniques in the New Year, we’ve got you covered. Learn how to make gelatine bubbles, create a textured finish on sugarpaste and make five styles of fabric flower.
Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. Find out more about the magazine at www.cakesandsugarcraft.com.
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Write a Customer ReviewIf you are wondering whether to purchase this issue, I can recommend that you do. It is brilliant!!
Discover the confidence to create with a huge range of chocolate, baking and cake decorating classes and over 25 expert tutors to guide you.
The Squires Kitchen Exhibition is Europe’s longest-running annual event dedicated to cake decorating and sugarcraft.
