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Cakes & Sugarcraft Magazine Single Issue

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Cakes & Sugarcraft Magazine May/June 2022
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Cakes & Sugarcraft Magazine May/June 2022Cakes & Sugarcraft Magazine May/June 2022Cakes & Sugarcraft Magazine May/June 2022Cakes & Sugarcraft Magazine May/June 2022Cakes & Sugarcraft Magazine May/June 2022Cakes & Sugarcraft Magazine May/June 2022Cakes & Sugarcraft Magazine May/June 2022Cakes & Sugarcraft Magazine May/June 2022Cakes & Sugarcraft Magazine May/June 2022Cakes & Sugarcraft Magazine May/June 2022Cakes & Sugarcraft Magazine May/June 2022Cakes & Sugarcraft Magazine May/June 2022
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This May/June 2022 publication is the 169th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.

Looking for inspiration for cake projects or sugar work this season? Look no further! We know you love modelling tutorials, and we’ve got you covered with plenty of options to choose from.

Fancy something to reflect the warmer weather? Try your hand at recreating Vicky Teather’s cute bee cake. Trying to come up with a creative birthday centrepiece? The dino-mite dinosaur cover cake is 3D and would be perfect for both children and adults alike. Want to gift something personal this Father’s Day? Celebrate all the fathers out there and have a go at modelling your own figure and veggie patch.

If you find yourself falling down the cookie art rabbit hole while scrolling online, fear not. You don’t need to be a professional baker to excel at decorating these edible pieces of art. The boho bridal shower cookie set demonstrates easy-to-follow royal icing techniques, allowing you to make interesting textures and add dimension to your cookie designs.

And that’s not the only trend we’re jumping on! From simple chocolate work and straightforward hand-painted designs to different decorating styles of drip cakes, there’s something for everyone. There’s also a summery celebration cake using wafer and rice paper sheets to create showstopping ocean-themed structures and delicate decorations.

Incorporating flowers into your cakes and sugarcraft creations never goes out of style. Whether it be in the form of a classic sugar arrangement or as a piped buttercream cupcake bouquet, grab a copy of the issue and see for yourself just how versatile flowers can be.

Manufacturer
Squires Kitchen Magazine Publishing (SKMP)

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