Bake Magazine Autumn/Winter 2015-16
Bellissimo Flexi Smoothers Medium for 15-23cm (6-9") cakes
SK SFP Sugar Florist Paste White 200g
SK Pure Gold Leaf Flake
This February/March 2016 publication is the 132nd issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
Each issue of Cakes & Sugarcraft is packed with original step-by-step cake decorating, cookie, cupcake and sugarcraft tutorials for all skill levels from the absolute beginner to the professional. Written by some of the leading names in cake decoration, all projects are beautifully photographed with easy-to-follow instructions.
Starting with this issue, Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. Find out more about the magazine at www.cakesandsugarcraft.com.