Cakes & Sugarcraft Magazine Single Issue

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Cakes & Sugarcraft Magazine Winter 2015-16
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Additional Information

This Winter 2015-16 publication is the 131st issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.

Each issue of Cakes & Sugarcraft is packed with original step-by-step cake decorating, cookie, cupcake and sugarcraft tutorials for all skill levels from the absolute beginner to the professional. Written by some of the leading names in cake decoration, all projects are beautifully photographed with easy-to-follow instructions.

In this issue

  • Find plenty of inspiration for creating a stunning centrepiece with step-by-step tutorials by designers including Zoe Clark and Karen Taylor
  • Discover 10 contemporary decoration ideas for the winter months, from simple to showstopping
  • Learn from sugarcrafters at the top of their fields, including Carlos Lischetti’s modelling inspired by his recent travels to Japan and Paddi Clark’s contemporary sugar flowers
  • Make homemade gifts such as adorable gingerbread bears, snowman fudge pops and beautiful snowflake biscuits
  • Try techniques from airbrushing to quilling


  • Recipes
  • Articles and interviews
  • The latest news and events
  • Recommended Reads: cake decorating book reviews
  • Product and technique updates
  • Industry features
  • Prizes and giveaways
  • … and much more!

From 2016, Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. Find out more about the magazine at

Squires Kitchen Magazine Publishing (SKMP)
Product dimensions
H29, W21, D0.5cm
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