SK Naturally Flavoured Fondant Icing Mix 250g

Real Chocolate

SU04A350-01

£4.35
8 in stock
Add a delectable chocolaty twist to your iced fancies and buttercream with Squires Kitchen Real Chocolate Fondant Icing Mix. A perfect, natural chocolate icing that is quick and easy to make.
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SK Fondant Icing Mix Real Chocolate 250g
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SK Fondant Icing Mix Real Chocolate 250g SK Fondant Icing Mix Real Chocolate 250g
Description
Ingredients
Additional Information

Add a delectable chocolaty twist to your iced fancies and buttercream with Squires Kitchen Real Chocolate Fondant Icing Mix. A perfect, natural chocolate icing that is quick and easy to make.

A must-have product for anyone who makes cakes and desserts, you can use this versatile icing mix to make wonderfully smooth fondant icing, a delicious buttercream filling or a topping for biscuits and chocolate éclairs. Simply add water or butter following the pack instructions.

Made from natural cane sugar and real chocolate to give the fondant icing mix a great taste and natural colour.

Ingredients

Cane Icing Sugar; Dried Glucose Syrup; Powdered Dark Chocolate 28% (Sugar, Cocoa Mass, Fat-reduced Cocoa Powder, Natural Vanilla Flavouring); Cocoa Butter

ALLERGY ADVICE: May contain traces of nuts and milk.

DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.

Nutritional information

  Per Pack Per 100g
Energy 4553 kJ / 1088 kcal 1821 kJ / 435 kcal
Fat 22.8g 9.1g
- of which saturates 14g 5.6g
Carbohydrate 213.3g 85.3g
- of which sugars 210.5g 84.2g
Fibre 5.8g 2.3g
Protein 4g 1.6g
Salt 0g 0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
SU04A350-01
Storage instructions
Store in a cool, dry place away from moisture.
Usage instructions
  1. Microwave Method: Sieve before use. Place the powder in a microwaveable bowl and mix with 40ml of cooled, boiled water.
  2. Heat on full power in a microwave for approximately 1 minute, stirring at 20-second intervals until all the powder has dissolved and the mixture is dark and smooth.
  3. Bain-marie method: Place the powder in a heatproof bowl and mix with 40ml of cooled, boiled water.
  4. Stand the bowl over a saucepan of simmering water and stir until the powder has dissolved and the mixture is dark and smooth.
  5. Do not allow any water to get into the mixture. Do not overheat as the chocolate icing will lose its gloss.
  6. To make into a delicious buttercream icing, make the fondant as above, then gradually stir in 250g softened, unsalted butter.
  7. Leave to cool and thicken, then beat until the buttercream is thick and creamy. Can be used as a filling, a covering or for piping.
Packaging
Transparent plastic stand up pouch with an adhesive resealable tab
Pack dimensions
H21, W12, D5cm
Country of origin
United Kingdom
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