SK Naturally Flavoured Fondant Icing Mix 250g

Real Coffee

SU04A360-01

£3.48
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Normal Price: £4.35
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10+ in stock
Bring a rich coffee flavour to your iced fancies, buttercream and chocolate centres. Use Squires Kitchen Real Coffee Fondant Icing Mix for a perfect, natural icing that is quick and easy to make.
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SK Fondant Icing Mix Real Coffee 250g
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SK Fondant Icing Mix Real Coffee 250g SK Fondant Icing Mix Real Coffee 250g
Description
Ingredients
Additional Information

Bring a rich coffee flavour to your iced fancies, buttercream and chocolate centres. Use Squires Kitchen Real Coffee Fondant Icing Mix for a perfect, natural icing that is quick and easy to make.

A must-have product for anyone who makes cakes and desserts, you can use this versatile icing mix to make wonderfully smooth fondant icing, mouth-watering chocolate centres or a delicious buttercream filling. Simply add water or butter following the pack instructions.

Made from natural cane sugar and real coffee to give the fondant icing mix a great taste and natural colour – perfect for cupcakes, coffee and walnut cake and coffee éclairs.

Ingredients

Cane Icing Sugar; Dried Glucose Syrup; Organic Arabica Freeze Dried Coffee (1%)

ALLERGY ADVICE: May contain traces of nuts.

DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.

Nutritional information

  Per Pack Per 100g
Energy 4218 kJ / 1008 kcal 1687 kJ / 403 kcal
Fat 0.3g 0.1g
- of which saturates 0g 0g
Carbohydrate 246.3g 98.5g
- of which sugars 246.3g 98.5g
Fibre 2g 0.8g
Protein 1g 0.4g
Salt 0g 0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
SU04A360-01
Storage instructions
Store in a cool, dry place away from moisture.
Usage instructions
  1. Sieve before use.
  2. Place contents into a bowl and gradually stir in 35ml-40ml hot, boiled water.
  3. When thoroughly mixed, use immediately. This quantity will cover approximately 12-15 cupcakes. More hot, boiled water can be used if a thinner consistency is preferred.
  4. To make a delicious buttercream icing, mix 125g unsalted butter with 250g of fondant mix and add approximatley 2 teaspoons of hot, boiled water.
  5. Beat Well. This can be used as a filling or piped onto cakes as a topping.
  6. To use as a delicious filling for handmade chocolates, prepare hollow chocolates in a mould.
  7. Fill with liquid fondant and allow a skin to form before topping off with melted chocolate.
  8. Place in the fridge to cool then turn out of the mould.
Packaging
Transparent plastic stand up pouch with an adhesive resealable tab
Pack dimensions
H21, W12, D5cm
Country of origin
United Kingdom
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