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Sweet Success Filling Cream 6kg

Vanilla

IN09A001-08

£38.71
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Normal Price: £48.39
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*NEW RECIPE - SUITABLE FOR A VEGAN DIET TOO!* Creamy and light, this ready to use filling cream is ideal for filling and masking celebration cakes and using as a topping on cupcakes! The Vanilla flavour is bright white in colour and can be coloured using food colouring pastes. You can also add other flavourings to make your own flavoured filling.
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Filling Cream Vanilla 6kg
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Description
Ingredients
Additional Information
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*NEW RECIPE - SUITABLE FOR A VEGAN DIET TOO!* Creamy and light, this ready to use filling cream is ideal for filling and masking celebration cakes and using as a topping on cupcakes! The Vanilla flavour is bright white in colour and can be coloured using food colouring pastes. You can also add other flavourings to make your own flavoured filling.

500g should cover ands fill 1 x 8" cake, 1kg should easily cover 1 x 12" or 2 x 8" cakes.

Sweet Success filling cream should keep well in the fridge for at least 10 weeks, and also freezes very well for up to 9 months. Remove from the fridge at least 1hr before use.

Ingredients

Sugar; Vegetable Oil (Palm and Rape Oil); Glycerine; Vanilla Flavour; Butter Flavour

ALLERGY ADVICE: May contain traces of gluten, nuts, milk and soya.

DIETARY GUIDE: Suitable for vegetarians.

Manufacturer
Sweet Success
Usage instructions
  1. A 1kg pack of vanilla or chocolate filling cream should easily fill and cover 1 x 12" or 2 x 8" cakes - depending how thickly you apply it, you may have some left over.
  2. Be careful not to fill your cake too enthusiastically though, else it may start to bulge! Apply a thin layer to the outside of the cake before covering with roll-out sugarpaste - this will secure the sugarpaste to your cake base.
  3. Before using the filling cream, make sure it is at a soft spreadable consistency - depending on the time of year, you may need to leave it out of the fridge for a few hours or overnight prior to use. If the filling is too cold and firm, place in a bowl over warm water and stir to soften, or try using a microwave to warm it in short bursts. You will find our chocolate filling cream is always naturally firmer due to the high percentage of actual chocolate used, so you will need to warm it slightly to bring it to the right consistency for spreading or piping.
  4. If you find your filling cream becomes too soft to work with in warm weather, or if you have overwarmed it slightly, just let it rest in the fridge for a short time and then rebeat with a wooden spatula or electric mixer to regain the light fluffy consistency.
  5. Sweet Success filling cream should keep well in the fridge and can be frozen for up to 9 months.
Suitable for freezing
Yes
Country of origin
United Kingdom

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