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Bellissimo Wedding Cakes
Have you been asked to make a vegan wedding cake where one of the guests is a coeliac? Or would you like to give your child with an allergy the perfect birthday cake? An essential for cake-makers everywhere, this myth-busting book covers everything you need to know about making and decorating cakes for free-from diets with delicious results.
Gemma McFarlane has catered for many allergy sufferers with great success and passes on her valuable knowledge in this unique book. She includes recipes for dairy-free, wheat-free, gluten-free and vegan celebration cakes and cookies as well as tips on how to successfully decorate cakes with allergen-free icings and coverings such as sugarpaste and chocolate ganache. Gemma shares with the reader the contents of her own wheat-, gluten- and lactose-free store cupboard, along with useful information about popular sugarcraft products and the allergens they contain.
Divided into sections for different diets for ease of reference, each recipe includes options for excluding more than one allergen to account for more complex diets or guests with different allergies. You will also find recipes for fillings and modelling pastes, plus 15 beautifully decorated celebration cake projects for all occasions.