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SK Cornflour Free Icing Sugar 2kg
Discover why our cornflour free icing sugar makes the smoothest royal icing, glossiest glacé icing and the fluffiest buttercream.
Tate & Lyle Caster Sugar 2kg
Professional Self Raising Flour 4kg
SK Instant Active Natural Dried Yeast 100g
Professional Self Raising Flour 16kg
Get the best results from your cakes, bakes and icings by using only the finest-quality ingredients. Squires Kitchen recommends Tate & Lyle Icing Sugar made from pure cane sugar.
Tate & Lyle Icing Sugar is essential for making glacé or buttercream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing or for butter cream icing simply cream the soft butter first. Sieve over cakes, tarts or desserts for a decorative finish.
Sugar; Anti-caking agent: E341
DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.
|Per Pack||Per 100g|
|Energy||50493 kJ / 12060 kcal||1683 kJ / 402 kcal|
|- of which saturates||0g||0g|
|- of which sugars||2970g||99g|