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A complete mix for the production of Madeira cakes.
Wheat flour ( Wheat flour; Calcium carbonate; Niacin; Iron; Thiamine);; Sugar; ; Palm fat; ; Rapeseed oil; ; Whole egg powder; ; Whey powder; ; Raising agent: Diphosphates (E 450), Sodium carbonates (E 500), Glucono-delta-lactone (E 575), Calcium phosphates (E 341); ; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Propane-1,2-diol esters of fatty acids (E 477); ; Soy flour; ; Egg white powder;; Dried glucose syrup; ; Skimmed milk powder
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of sulphites.
DIETARY GUIDE: Suitable for vegetarians.
|Per Pack||Per 100g|
|Energy||0 kJ / 0 kcal||0 kJ / 0 kcal|
|- of which saturates||787.5g||6.3g|
|- of which sugars||4525g||36.2g|
I was very suspicious of this cake mix the first time I tried it, but it's just incredible and leaves other brands wondering why they can't produce something as good. Using this it's just impossible to bake anything other than a fantastic cake. My customer base has doubled since I started using it and the compliments I receive about my cakes are lovely to read. With fool-proof instructions, I can’t go wrong. I'm delighted that Squires have decided to start stocking this and hope they will also soon have the same brand's Chocolate Cake mix as well.