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Pavoni Macaroon Mix 500g


Pavoni Macaroon Mix 500g
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Sugar, almond flour (28%), white egg powder, corn starch modified, emulsifier E475 & E471, skimmed milk powder, salt, flavouring: vanillin

ALLERGY ADVICE: For allergens see ingredients in bold.

Manufacturers Product Code
Storage instructions
Store in cool dry place.
Usage instructions
  1. Mix 500g of Macaroon Mix with 110ml of hot, pre-boiled water (80°C). Mix using a beater on an electric mixer at medium speed for 5 minutes or until smooth
  2. Pipe onto a lined baking tray with a plain savoy nozzle into 3cm (1") rounds
  3. Stand for 1 hour, or until a crust forms on the surface.
  4. Cook in a preheated oven at 135°C/275°F for approximately 12-15 minutes
  5. Allow to cool then sandwich two macaroons together with buttercream
Pack dimensions
H13.5, W12cm

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