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The Art of Royal Icing
Learn how to master the art of royal icing from one of the world’s greatest sugarcrafters, Eddie Spence MBE.
PME Leaf Piping Nozzle No. 50 (Small)
PME Writer Piping Nozzle No. 1
PME Right-Handed Petal Piping Nozzle No. 57R
PME Pressure Piping Nozzle No. 17
Get the best results from your piping by using high quality, stainless steel, seamless icing nozzles. Use them to pipe ribbons and bows on celebration cakes, cupcakes, cookies, cake pops, macaroons and more.
These ribbon piping tubes can be used in conjunction with parchment, silicone paper or fabric piping bags to create a wide range of decorations in royal icing, buttercream, frosting or ganache. Small, medium and ribbed tubes are available to create a variety of different effects.
Made from stainless steel the nozzles are long-lasting and will not rust, so will meet even the most exacting standards of professional sugarcrafters.