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The Art of Royal Icing
Learn how to master the art of royal icing from one of the world’s greatest sugarcrafters, Eddie Spence MBE.
PME Closed Star Piping Nozzle No. 7C
PME Closed Star Piping Nozzle No. 6C
PME Writer Piping Nozzle No. 1.5
PME Star Piping Nozzle No. 5
Get the best results from your piping by using high quality, stainless steel, seamless star nozzles. Use them to pipe stars, shells, rosettes and scrolls on celebration cakes, cupcakes, cookies, cake pops, macaroons and more.
These star tubes can be used in conjunction with parchment, silicone paper or fabric piping bags to create a wide range of decorations in royal icing, buttercream, frosting or ganache. Apertures range from no. 5 (small) to no. 13 with straight and closed tips for a variety of different effects.
Made from stainless steel they are long-lasting and will not rust, so will meet even the most exacting standards of professional sugarcrafters.