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PME Candy Buttons are available in a range of brilliant colours and flavours. Quick and easy to melt, the candy buttons are perfect for dipping, coating, moulding, piping and modelling.
To use PME Candy Buttons, simply melt the buttons in a microwave, bain marie or electric chocolate melter and you are ready to go.
Dip fresh fruit in the melted candy buttons for a party or special celebration, coat cake pops or gateaux in candy for a colourful finish, create moulded candy lollies in your favourite shapes or combine the candy buttons with liquid glucose to make a tasty modelling paste.
Sugar; Partially Hydrogenated Palm Kernal Oil; Whole Milk Solids; Reduced Mineral Whey Powder; Nonfat Dry Milk Solids; Emulsifier (Soya Lecithin (E322)); Artificial Colour (FD&C Yellow Lake ~5 (E102)); Salt; Artificial Flavour
E102: May have an effect on attention and activity in children.
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.
|Per Pack||Per 100g|
|Energy||7744 kJ / 1850 kcal||2278 kJ / 544 kcal|
|- of which saturates||91.8g||27g|
|- of which sugars||227.8g||67g|