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Phil Vickery Seriously Good!™ Gluten Free Mixes

PV Seriously Good!™ Gluten-Free Natural Vanilla Cupcake Mix
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Additional Information
Reviews (1)

One of Britain’s favourite chefs, Phil Vickery has teamed up with Squires Kitchen to create a natural vanilla gluten-free cupcake mix. Now you can easily bake delicious vanilla cupcakes that are free from gluten, wheat and dairy.

The gluten-free Natural Vanilla Cupcake Mix allows you to bake 12 delightfully gluten-free moist vanilla cupcakes or, to make a 20cm round gluten-free cake, pour the cake mixture into an oiled, lined tin at least 4cm deep and bake as per the pack instructions. When cool, top your gluten-free cupcakes or gluten-free cake with fondant icing, dairy-free buttercream or simply dust with icing sugar.

All products in the Phil Vickery Seriously Good!™ Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or flavourings.


Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Sugar; Natural Vanilla Flavouring; Stabiliser; Xantham Gum; Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate

ALLERGY ADVICE: May contain traces of nuts.

DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy4547 kJ / 1086 kcal1516 kJ / 362 kcal
- of which saturates0.3g0.1g
- of which sugars147.6g49.2g
Squires Kitchen
Manufacturers Product Code
Storage instructions
Once opened, use the whole pack. Sore unopened pack in a dry, gluten-free area
Usage instructions
  1. You will need: 150g softened butter or dairy-free margarine, 2 medium eggs, 1-3 tbsp water, 12 foil cupcake cases or baking cups, Muffin baking tin (deep)
  2. Preheat the oven to 180°C / 160°C fan / 350°F / gas mark 4
  3. Beat the softened butter or dairy-free margarine until creamy. A hand-held electric whisk is recommended for this
  4. On a slow speed, gradually add alternate amounts of the dry cake mix, eggs and water. The quantity of water needed will vary with the ingredients: add 1-3tbsp until you have a soft batter
  5. Whisk only for a few seconds until evenly mixed. Overbeating may cause the batter to become sticky and the cakes less light
  6. Spoon the mixture evenly between 12 cupcake cases in a tine and level the tops
  7. Bake near the centre of a preheated oven for 20-25 minutes until the surface is golden and springs back to the touch. Allow to cool
  8. Remove the cupcakes from the tine and place on a wire cooling rack until cold
  9. Baking times may vary depending on your oven: adjust the time and temperature accordingly
  10. Enjoy these cakes when fresh, or wrap and freeze the cold cakes
Foil stand up pouch with grip seal
Pack dimensions
H21, W13, D6cm
Country of origin
United Kingdom

Review Summary

5.0 out of 5 stars

Customer Reviews

Phil Vickery Cake Mix

Posted 1 year 8 months ago by

Bought this to make a birthday cake for my granddaughter who is dairy & soy intolerant. The mix produced moist, light airy cakes. We did not tell others at the party until after the cake had been eaten that it was a ‘special’ cake. They were very complimentary & agreed that it was every bit as tasty
as a ‘normal’ birthday cake.

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