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Rainbow Dust ProGel Professional Food Colours

Red

ED10A410-05

£2.25
7 in stock
ProGel® concentrated colours by Rainbow Dust Colours are the new standard for food colouration. Highly concentrated, only the smallest amount of ProGel® is required to give a deep rich colour to your creations, meaning that the tubes last a long, long time! Simply add a small amount to your sugarpaste, marzipan, buttercream etc and watch it transform into your desired colour as it is mixed in.
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Colours

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Rainbow Dust ProGel Professional Food Colour - Red
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Rainbow Dust ProGel Professional Food Colour - RedRainbow Dust ProGel Professional Food Colour - Red
Description
Ingredients
Additional Information
Reviews (1)

ProGel® concentrated colours by Rainbow Dust Colours are the new standard for food colouration. Highly concentrated, only the smallest amount of ProGel® is required to give a deep rich colour to your creations, meaning that the tubes last a long, long time! Simply add a small amount to your sugarpaste, marzipan, buttercream etc and watch it transform into your desired colour as it is mixed in.

Presented in a compact, easy to use tube (25g) that allows clean handling and storage of the coloured gel.

Ingredients

Humectant: E422; Water; Colours: *E129, *E102, *E122

E102, E122, E129: May have an effect on attention and activity in children.

Warning: *E129, *E102, *E122 may have an adverse effect on activity and attention in children.

ALLERGY ADVICE: For allergens see ingredients in bold.

DIETARY GUIDE: Suitable for vegetarians.

Manufacturer
Rainbow Dust Colours
Storage instructions
Store at ambient temperature
Usage instructions
For every 1kg of cake and decoration, you should not use more than 3g of ProGel. More can be used in a specific area, as long as less is used elsewhere and the average is not exceeded.
Country of origin
United Kingdom

Review Summary

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Great

Posted 1 year 8 months ago by

I love Progel food colours, a little drop goes a long way, they last forever, I've been using them for fondant, ganache, buttercream, meringues, macarons and always got great results.

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