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Sparkling sugars are an exciting and easy way to add some shine to your cupcakes, cakes, cookies and more. They make a fantastic addition to your wedding cupcakes, or birthday cakes. Simply sprinkle over butter cream or fix to sugarpaste using edible glue.
Sparkling sugars make an excellent cake pop coating. These brightly coloured and delicious sugars come in a 50g pot and the flap style containers are easy to use time and time again.
Sugar (EU, non-EU); Glazing agent: E904; Colours: E171; E120; E100
ALLERGY ADVICE: For allergens see ingredients in bold.