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Save time and get consistent results with this truly versatile ready to use high quality chocolate ganache. Use straight from the tub to cover your cake, whip it up to fill cakes or pipe onto cupcakes, warm to pouring consistency to enrobe a cake, or form into balls for chocolate truffles.
Shelf life on receipt should be at least 6 weeks, however the ganache can be frozen up to 3 months. Store in a fridge.
Sugar; Cocoa Butter; Whole Milk Powder; Soya Lecithin; Flavour (Vanillin); Cream; Potassium Sorbate (E202)
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of gluten, nuts and soya.