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Renshaw Extra Ready to Roll Icing is specially formulated to be extra firm and extra elastic making it perfect for decorating cakes hotter weather and more humid climates. The extra elasticity allows the icing to stretch over large or sharp edged cakes without the risk of tearing as well as making covering shaped and sculpted cakes easier.
Sugar; Glucose Syrup; Humectant: Vegetable Glycerine; Palm Oil; Water; Emulsifier: Mono- and Di- Glycerides of Fatty Acids; Colour: Carbon Black; Stabilisers: Tragacanth Gum; Carboxymethyl Cellulose; Preservative: Potassium Sorbate; Natural Flavouring.
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.
|Per Pack||Per 100g|
|Energy||16580 kJ / 3960 kcal||1658 kJ / 396 kcal|
|- of which saturates||32g||3.2g|
|- of which sugars||820g||82g|